First pressing olive oil – First cold-pressed olive oil

First pressing olive oil – First cold-pressed olive oil

Discover the authenticity of our first-run olive oil, also known as extra virgin olive oil from the first cold press. This type of oil is the purest and freshest you can find: freshly extracted from arbequina olives and bottled unfiltered, it preserves all the natural flavour and aroma of just-pressed oil.

An arbequina olive oil from Bellaguarda, with a taste of tradition

At Olis Bellaguarda, we produce this arbequina olive oil at our cooperative in Bellaguarda, in the heart of Les Garrigues. Here, we keep alive the ancestral craft of how olive oil is made, using an artisanal and respectful process. Cold extraction preserves the oil's nutritional and organoleptic properties, resulting in a healthy, high-quality product.

Ideal for raw consumption

This first cold-pressed oil is perfect to enjoy raw, paired with tomato bread, salads or grilled vegetables. Its intense and fruity flavour makes it a true delight for the most demanding palates.

Buy first pressing olive oil from the cooperative

Do you want to buy extra virgin olive oil directly from a cooperative? Here you’ll find our first cold-pressed olive oil in different formats, including the practical 5L jug – ideal for having quality oil throughout the season.

Check the updated olive oil price and choose a local product with guaranteed origin, made from hand-picked arbequina olives. 

With our own brands such as Les Trilles and the quality seal of Olis Bellaguarda, we guarantee you an exceptional oil, made with passion and respect for the land.