Our extra virgin olive oils

Our extra virgin olive oils from the arbequina variety

At Olis Bellaguarda, we offer a complete selection of our extra virgin olive oils, made from arbequina olives hand-picked in Les Garrigues. This range represents the best of Les Garrigues olive oil, with options ranging from first-press oil, freshly extracted and unfiltered, to filtered oils from the new harvest. You will also find special promotions from previous seasons that maintain their full quality, but at a more accessible price than others.

Extra virgin olive oil from the Bellaguarda cooperative

We produce our oils in the Bellaguarda cooperative, where we combine traditional knowledge with the most advanced techniques in the sector. Here, the process of obtaining olive oil takes on its full meaning: cold extraction, strict quality control and respect for the raw material allow us to achieve an excellent product.

Our oils are protected by the DOP Les Garrigues, a guarantee of origin and authenticity that certifies that it is a true Les Garrigues olive oil, produced under demanding standards. The result is extra virgin olive oils from the arbequina variety that are healthy, balanced, low in acidity and with an organoleptic profile characteristic of the territory.

For all tastes and formats

Whether you want to buy Les Garrigues olive oil from the new harvest or are looking for more affordable options from previous seasons, here you will find formats adapted to every need. We offer glass bottles ideal for tasting, 5-liter containers designed for regular use, and special gift sets.

Buying directly at origin allows you to access an authentic product with the best value for money, ensuring freshness, traceability and proximity.

An oil with roots and its own identity

At Olis Bellaguarda, we work to offer products that express the identity of our territory. From the intensity of first-press oil to the refinement of our filtered oils, each reference is designed to represent the character of Les Garrigues olive oil.

Our commitment to the land, people and quality allows us to offer a range recognized within the sector, positioning ourselves as a reference option for those seeking the best olive oil made in Les Garrigues.

What types of extra virgin olive oil can I find at Olis Bellaguarda?

At Olis Bellaguarda, you will find a complete selection of arbequina extra virgin olive oil: from unfiltered first-press olive oil to filtered new harvest olive oils and promotions on olive oils from previous campaigns, all with the same quality and cooperative origin.

What makes Olis Bellaguarda olive oils different?

Our extra virgin olive oil is produced at the Bellaguarda cooperative, using arbequina olives hand-picked in Les Garrigues. We combine tradition and modern techniques with cold extraction and quality control to obtain a healthy, flavourful arbequina extra virgin olive oil with low acidity.

What olive variety is used in all the extra virgin olive oils?

We work exclusively with arbequina olives. The result is a balanced, aromatic and smooth arbequina extra virgin olive oil, ideal both for raw consumption and for cooking. Arbequina extra virgin olive oil is one of the most appreciated varieties thanks to its versatility.

Can I buy extra virgin olive oil directly from the cooperative?

Yes. On this page, you can buy extra virgin olive oil directly from the cooperative, without intermediaries. You have direct access to olive oil produced in Bellaguarda, with full traceability and a guarantee of origin.

In what formats can I buy Olis Bellaguarda extra virgin olive oil?

We offer several formats of extra virgin olive oil. Glass bottles for tasting, 5L tins for those looking to buy 5L extra virgin olive oil from a cooperative at a good price, and gift packs or special formats with brands such as Les Trilles and 1921 Bellaguarda.

What is the difference between first-press olive oil and filtered olive oil?

First-press olive oil is more intense and may be slightly cloudy, while filtered olive oil is more stable and visually clearer. Both are extra virgin olive oils made from the arbequina variety and share the same origin, process and quality.

How is extra virgin olive oil extracted at the Bellaguarda cooperative?

Extra virgin olive oil is obtained through cold extraction, respecting the raw material and preserving the nutritional and organoleptic properties of the arbequina olive. It is an artisanal process supported by modern technology.

What is each type of extra virgin olive oil ideal for?

First-press olive oil is perfect for raw consumption. Filtered olive oils work very well both raw and for cooking. Each type of extra virgin olive oil offers a different experience depending on its use.

Why choose Olis Bellaguarda extra virgin olive oils?

Because they are authentic extra virgin olive oils, made by a cooperative with arbequina olives in Bellaguarda. With brands such as Les Trilles, we offer extra virgin olive oil with identity, origin and a real commitment to the territory.