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The Cooperative

Our cooperative
Artisans of arbequina oil since 1921

More than 100 years of creating the same fruit, the arbequina, and extracting the same product, its juice, guarantee the know-how of Olis Bellaguarda, and the quality of its monovarietal oil, much appreciated for its great intensity aromatic

Originally born as Camp de Bellaguarda, Olis Bellaguarda is a company of 6th producers inheriting the olive tradition of three generations of farmers deeply rooted in the land, who have been able to get the most out of their olives, grown in a privileged location.

Indeed, the geographical location of the municipality of Bellaguarda, with its arid lands characteristic of a certain latitude, provides the ideal conditions for the cultivation of arbequina, giving the oil its own personality and intense fruity aroma.

The annual production of the company requires the implementation of a meticulous dedication throughout the process and allows us to focus on quality.. This is backed by the remarkable number of awards obtained since, from 2oo4, Olis Bellaguarda decided to confirm the quality of its products in national and international competitions.

From its beginnings, Olis Bellaguarda has been practicing a cultivation system that is respectful of human health and the environment, which has been certified with the Integrated Production seal since 2000.

And since 2021, we have been adhering to the Diet Med Declaration, with the aim of promoting and preserving the values of the Mediterranean Diet.

Our philosophy
Quality as a guide

Producing a high quality oil is the principle that governs all our work

We practice a model of olive cultivation that is respectful of human health and the environment, resulting in a healthier, tastier and healthier fruit, backed by the Integrated Production seal.

Olis Bellaguarda subordinates the yield to quality: our oils come exclusively from the early harvest, which provides us with a juice of a more intense and fruity flavor, although more scarce.

We reject any collection and extraction system that may alter the flavor, aroma and nutritional properties of the oil. For this reason, we use only mechanical means that preserve its quality.

The whole process is backed by a team of experienced and prestigious oil professionals, born and trained in the olive tradition and knowledgeable of all the secrets of arbequina.

The people

Vocation and wisdom in the service of arbequina oil

The knowledge inherited from each generation, the experience of a life dedicated to the cultivation of the arbequina and the obtaining of its oil and a career closely linked to Olis Bellaguarda are the hallmarks of the team of people who take care of the our olive trees and make our oils.

From the president of Olis Bellaguarda himself to our technicians and any of the 6th producers in society, they are vocational oil professionals, born and trained in the olive tradition and knowledgeable of all the secrets of arbequina.

A solid team in which our quality manager, Marcel Vidal, a member of the Tasting Panel of Catalonia and recognized as the second best oil taster in Spain according to Oleo Cata Xauen, certainly stands out.

An exceptional team that puts its effort, wisdom and experience at the service of the quality philosophy of Bellaguarda Oils can only obtain an exceptional result: an oil of extraordinary quality.

Les persones

Vocació i saviesa al servei de l'oli d'arbequina

El saber heretat a cada generació, l’experiència d’una vida dedicada al cultiu de l’arbequina i a l’obtenció del seu oli i una trajectòria íntimament vinculada a Olis Bellaguarda són els distintius de l’equip de persones que tenen cura de les nostres oliveres i elaboren els nostres olis.

Des del mateix president d’Olis Bellaguarda fins als nostres tècnics i qualsevol dels 6o productors de la societat, són professionals vocacionals de l’oli, nascuts i formats en la tradició olivera de Les Garrigues i coneixedors de tots els secrets de l’arbequina.

Un equip sòlid en què sens dubte destaca el nostre responsable de qualitat, Marcel Vidal, membre del Panell de Tast de Catalunya i reconegut com el segon millor tastador d’oli d’Espanya segons Oleo Cata Xauen.

Un equip excepcional que posa el seu esforç, saviesa i experiència al servei de la filosofia de qualitat d’Olis Bellaguarda solament pot obtenir un resultat excepcional: un oli d’extraordinària qualitat.


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