Boletus and black truffle risotto 200 gr

Superior quality rice, Carnaroli variety from the Delta del Ebro, with boletus and dehydrated tuber melanosporum black truffle. A set of 100% natural and local ingredients created to fill your dishes with a delicious truffled risotto.

Double ration in each unit.

Preparation mode:

Sauté the content and add the broth of your choice, let it boil over medium heat for 20-25 minutes or until the desired point.

Our advice:

Sauté onion and sauté together with the content. Before adding the broth, you can add a splash of white wine and, once the risotto is ready, you can add a few slices of our truffled pecorino cheese. To give the final touch, present with sliced ​​fresh truffle.

Pairing:

Pair it with a good white wine. We are sure that this product will not leave your palate indifferent.

Ideal for:

Share with the family and surprise your guests.

Tòfona de la Conca workshop with sanitary registration and sanitary guarantee.

This product is made with carnaroli rice from the Delta de l'Ebre, ideal for preparing risottos, and dehydrated mushrooms in a unique recipe from Tòfona de la Conca.

The shipment is made through an airtight glass container to protect it from any external contamination, said container contains a ration for two people.

We are sure that this product will not leave our customers' palates indifferent.

Still you have not tried? Place your order and satisfy your curiosities.