Tòfona de la Conca gives continuity to one of its first products made for sale to the public, this is the case of truffled salt.
The marinated salt from the Delta de l'Ebre that, together with our black truffle, creates a 100% natural product for its consumer.
The idea of this product is to help enhance the aromas and tastes of the truffle in combination with salt.
This salt has a great aroma and taste on the palate, enhancing the different shades of black truffle to season dishes in a special way.
It is perfect for meat and fish dishes but this does not mean that it is exclusive to these dishes.
It also goes perfectly with different starters and dishes where the addition of coarse salt is necessary.
Truffled salt is the perfect and original seasoning for any client who wants to have a gourmet experience.
The product contains selected coarse salt from kilometer 0 and black truffle.
Tòfona de la Conca recommends:
- Use raw salt to avoid losing volatility in aroma and taste.
- A moderate use for those clients with hypertension problems.